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Snow cream can be one of two distinct desserts. * A cream-based dessert with one or more flavoring agents added. * A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. This is also known as snow ice cream. A dessert is which a dairy based liquid is added to a snow base with assorted toppings which is first attributed to Paradise Cups. == The cream-based dessert == The cream-based variety of Snow "Cream" is an old English recipe. It is known in continental Europe at least as early as the late 15th or early 16th century where it can be found in the Dutch recipe collection now known as KANTL Gent 15.〔Coquinaria.nl, http://coquinaria.nl/kooktekst/KA15Gent00.htm〕 It has been suggested that "Snow" may be even older than that.〔Davidson, A: Oxford Companion to Food, p. 731〕 The common ingredients for early recipes are cream, rosewater and sugar, whipped until stiff. Other flavouring agents, e.g., cloves or ginger, are also known from various recipes. It is the process of whipping cream until stiff that is often likened to snow as can be seen in passages such as "''Beat your cream with a stick until the Snow rises ...''".〔The Compleat Cook: Expertly prescribing the most ready wayes, whether _Italian, Spanish_,or _French_, for dressing of _Flesh_ and _Fish_, &c. (1658), "To make Creame with Snow"〕 It was often draped over another item to give the appearance of snow having fallen over the item. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Snow cream」の詳細全文を読む スポンサード リンク
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